Friday, November 28, 2008

the day after


Is there anything more welcome today than a steaming cup of turkey soup? Enriched with rosemary, parsley, and thyme broth, chunky with sweet carrots and fresh celery - and a little jasmine rice.
Featured in TasteSpotting!

6 comments:

  1. Ahhhh, leftovers!! And what's better than a turkey sandwich? Yummm.

    I made acorn squash just as you suggested: baked it, a little salt, pepper & butter and a pinch of thyme! Katrina, it was so good! Thank you so much. (It's not that I hate squash, just not it's biggest fan; but I really thought that was tasty!)

    And just how was your Thanksgiving holiday? Wonderful, I hope. Many thanks again!

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  2. Hey Barb! Sounds like you had a delicious Thanksgiving - and have I won you over to squash?
    First Thanksgiving in eons I hadn't hosted. While I missed the bustle and a warm house filled with food cooking, I had a great time being a guest. Not enough leftovers, though!

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  3. just a cup?!?! honey, i need an entire potful of that!

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  4. Hey Sarah! Did we go over the top yesterday? I feel like that today and honestly didn't indulge half as much as I usually do......

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  5. Nothing better than the day after soup!

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  6. Good morning, Martha! Hope your Thanksgiving was delicious and happy - and plenty of leftovers for day after soup........

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