tag:blogger.com,1999:blog-5850166433308945299.post1641534377427404511..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: portuguese flour rolls- REVISEDshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5850166433308945299.post-33241959876617759042009-04-22T14:36:00.000-07:002009-04-22T14:36:00.000-07:00That's wonderful, Giff! I've made them 3 times in...That's wonderful, Giff! I've made them 3 times in the last two weeks - and they were the first platter to be empty. Lovely rolls. Just found your blog and love it!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-6143228568416353482009-04-22T14:31:00.000-07:002009-04-22T14:31:00.000-07:00Going to give these a try :)Going to give these a try :)Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-75236349101451710512009-04-09T13:31:00.000-07:002009-04-09T13:31:00.000-07:00What a treat to have you visit from Portugal - I o...What a treat to have you visit from Portugal - I only regret I never did learn to speak Portuguese ( so I could read your blog).<BR/><BR/>Thanks for coming by!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-12359383511656125272009-04-09T05:19:00.000-07:002009-04-09T05:19:00.000-07:00All great and lovely in this blog...a big hug from...All great and lovely in this blog...a big hug from Portugal♥ mesa para 4https://www.blogger.com/profile/02242686051420190832noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-60736248157115469152009-04-08T13:57:00.000-07:002009-04-08T13:57:00.000-07:00Thank you, Maria! And here's something I found ou...Thank you, Maria! And here's something I found out today about the rolls - if you put them in a plastic bag, the next day they are soft and not at all stale. We always ate up the bread so quickly, I didn't realize that. If I had to describe the taste, it's kind of like a Table Water cracker, except it's bread.katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-79674392547861786542009-04-08T13:47:00.000-07:002009-04-08T13:47:00.000-07:00The rolls look so wonderful!The rolls look so wonderful!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-68045879599309209072009-04-08T04:28:00.000-07:002009-04-08T04:28:00.000-07:00Thank you, Amanda!Thank you, Amanda!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-36380769544875256562009-04-08T04:26:00.000-07:002009-04-08T04:26:00.000-07:00Carolyn - I came close to the sweet bread recipe l...Carolyn - I came close to the sweet bread recipe last year ( at Easter) but it lacked those layers that peel off the shiny crust -Oh, that recipe book drives me crazy! I'll keep you posted on progress. Thanks for coming by!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-80368106411991043842009-04-08T03:51:00.000-07:002009-04-08T03:51:00.000-07:00These look wonderful!These look wonderful!Amandahttps://www.blogger.com/profile/16967409222170903614noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-1139680625346454082009-04-08T03:20:00.000-07:002009-04-08T03:20:00.000-07:00Katrina,I grew up in Rhode Island, another strongh...Katrina,<BR/>I grew up in Rhode Island, another stronghold of Portuguese cooking! I loved these rolls. But honestly, when you perfect the sweet bread, send it my way. <BR/>Thanks for working so hard on this recipe. I have to try it.Carolynhttp://eatabeet.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-60354242744154055402009-04-07T14:48:00.000-07:002009-04-07T14:48:00.000-07:00Hi Barb! You'll fall in love with those lemon pop...Hi Barb! You'll fall in love with those lemon poppyseed muffins! They are goooood. And I do understand your yeast-o-phobia; it took years for me to get around to bread making. If I miss you, have a great Easter!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-36697566125438170572009-04-07T11:55:00.000-07:002009-04-07T11:55:00.000-07:00Mmmm - you always come up with some wonderful, del...Mmmm - you always come up with some wonderful, delicious-ness that makes me want to give 'em a try. I am definitely making the lemon poppyseed muffins this weekend for Easter! They sound heavenly, as do these rolls, but I am somewhat scared of yeast. Yeast-o-phobia!! One day I'm going to just go for it.Barbnoreply@blogger.com