tag:blogger.com,1999:blog-5850166433308945299.post3108843271836585074..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: chunky black bean soup with goat cheeseshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5850166433308945299.post-43114050771007793802009-04-16T13:05:00.000-07:002009-04-16T13:05:00.000-07:00Thanks, Alta! Hummmm, wish I'd made some yest...Thanks, Alta! Hummmm, wish I'd made some yesterday so I could have a bowl right now -just fell in love with that goat cheese & black bean combination. Hope you'll get to try it sometime...katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-50373186204465608032009-04-16T05:54:00.000-07:002009-04-16T05:54:00.000-07:00This looks so tasty! Wish I had a bowl right now!This looks so tasty! Wish I had a bowl right now!Altahttp://tastyeatsathome.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-39097240987334271002009-04-14T03:58:00.000-07:002009-04-14T03:58:00.000-07:00Hi Heidi - so glad you liked the recipe! And I al...Hi Heidi - so glad you liked the recipe! And I also added a little water, but no cream - I love the variations people are coming up with on this soup~katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-51862647828189188132009-04-14T01:39:00.000-07:002009-04-14T01:39:00.000-07:00This soup is so good! I ended up doubling the rec...This soup is so good! I ended up doubling the recipe, and at the end, adding 2 cups of water and 1/2 cup of cream.<br /><br />The goat cheese makes it so divine!<br /><br />Thank you for sharing.<br /><br />~Heidi withaz.netCarolinaDreamzhttps://www.blogger.com/profile/01486119813066063409noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-44822506754277753312009-04-07T19:00:00.000-07:002009-04-07T19:00:00.000-07:00Yay, Maris! You won't be disappointed, I promise....Yay, Maris! You won't be disappointed, I promise. Tomatoes are the one thing I always have- and just to make sure, I stick half a cans worth in a container and put it in the freezer. When I use that, it's Mission Tomatoes until I safely stock up again. Whew.katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-5553955971315121562009-04-07T18:54:00.000-07:002009-04-07T18:54:00.000-07:00I am making this. I have black beans and goat chee...I am making this. I have black beans and goat cheese, and I must have canned tomatoes SOMEWHERE. I will definitely make this!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-44628808485441296682009-03-30T07:52:00.000-07:002009-03-30T07:52:00.000-07:00Delighted, Lindsey! And I LOVE chickens, so of co...Delighted, Lindsey! And I LOVE chickens, so of course I loved your latest post! Made my day.katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-25849026428140862292009-03-30T07:40:00.000-07:002009-03-30T07:40:00.000-07:00Oh, yes. I will be making this.Oh, yes. I will be making this.Mumsyhttps://www.blogger.com/profile/17092184516428832757noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-91314895313213052832009-03-29T11:49:00.000-07:002009-03-29T11:49:00.000-07:00Hi Miz Eatabeet! I didn't know you lived in the N...Hi Miz Eatabeet! I didn't know you lived in the NE in your past? Ah, so you remember how it is. Frankly, I'll take mud over those wicked 20degrees- below -zero days anytime.<BR/>I think you'll like the goat cheese in this soup. As I mentioned two articles back, this was the first mild, creamy goat cheese I'd ever had, and am I glad I tasted it! It is just terrific. Next time I get a sour, too-tangy goat cheese, I'm taking it right back to the store.katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-73901381883952713862009-03-29T11:44:00.000-07:002009-03-29T11:44:00.000-07:00Hi Jackie! Beer and chorizo - yummy! I make a bla...Hi Jackie! Beer and chorizo - yummy! I make a black bean chili with Harpoon Winter Warmer ale and poached chicken, but chorizo ( actually, I like linguica better) is a brilliant idea! Mmmm. Now you got me thinkin'...<BR/>Thanks so much for coming by - glad you enjoyed this!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-20338503412381357862009-03-29T10:29:00.000-07:002009-03-29T10:29:00.000-07:00Love black bean soup. Never thought to put goat ch...Love black bean soup. Never thought to put goat cheese in. Sounds great!<BR/>I remember mud season well from when I lived in New England. Yuck! <BR/>Your pictures are great.Carolynhttp://eatabeet.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-9622458165118758962009-03-29T10:19:00.000-07:002009-03-29T10:19:00.000-07:00I have a similar recipe, but instead of stock I us...I have a similar recipe, but instead of stock I use beer. My husband does not believe in dinner without meat, so I've dropped in some cut up chorizo when I make it for two. I've never had goat cheese with it, but it's my favorite and I almost always have it in some form in my fridge. Delicious, and the pictures make my mouthwater!Jackie G.https://www.blogger.com/profile/07152561337326315668noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-19523445917086470172009-03-29T09:29:00.000-07:002009-03-29T09:29:00.000-07:00Hi Barb! Yes,. getting used to the new camera, th...Hi Barb! Yes,. getting used to the new camera, thank goodness - not really a choice, and I couldn't go without pictures, could I? <BR/><BR/>Ah - that goat cheese was a treat! I'd had some before, but it wasn't very good. This one was lovely, so I kept having ideas on using it while it was still fresh.<BR/>Hope your weather is being good - it's been crazy the last 24 hours all over the US!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-7948807820025422382009-03-29T09:24:00.000-07:002009-03-29T09:24:00.000-07:00Mmmmm - two recipes in a row with some goat cheese...Mmmmm - two recipes in a row with some goat cheese (which I don't believe I have ever tried - but now I gotta!). They both look so delicious - and your photos are always so good! I think you must be mastering your new camera!Barbnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-29639385615239947652009-03-29T08:36:00.000-07:002009-03-29T08:36:00.000-07:00Hi Maria - hope your weather isn't too wild! Raw ...Hi Maria - hope your weather isn't too wild! Raw here, and rainy - as you said, the perfect day for a hearty soup! Delighted you enjoyed this!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-86719507743254941572009-03-29T08:24:00.000-07:002009-03-29T08:24:00.000-07:00The soup looks superb. We are getting snow today s...The soup looks superb. We are getting snow today so this is perfect!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.com