tag:blogger.com,1999:blog-5850166433308945299.post3261966809151239802..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: the seduction of fresh apricot tarts she's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5850166433308945299.post-5824823943720218682013-06-10T10:50:28.259-07:002013-06-10T10:50:28.259-07:00Well, Barb - I was lucky, wasn't I? They were...Well, Barb - I was lucky, wasn't I? They were firm, but not rock hard when I bought them, and perfect in another day. I was surprised to find they were quite tart before I added sugar, though they were ripe. I kept comparing them to peaches, I think.katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-14298713767756725222013-06-10T09:37:59.130-07:002013-06-10T09:37:59.130-07:00Ripe apricots??? Fruit for the Gods, I would say....Ripe apricots??? Fruit for the Gods, I would say. IF I can find fresh apricots, they are generally rock hard and then seem to bypass the ripe stage and just turn bad. Who can blame you for buying a few and turning them into those jewel-like tarts! Heavenly, I am sure!!!Barbhttps://www.blogger.com/profile/09379928851501159312noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-36077366016052289582013-06-06T19:10:40.476-07:002013-06-06T19:10:40.476-07:00Nana - I have often picked up a frozen pie crust (...Nana - I have often picked up a frozen pie crust ( Shocking, I know:) that included apple cider vinegar in the ingredients. Maybe it's a New England thing?katrinahttp://sjhesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-71933536968571619052013-06-06T19:07:24.623-07:002013-06-06T19:07:24.623-07:00Too pretty also to not try..never heard of apple c...Too pretty also to not try..never heard of apple cider vinegar in a crust..vinegar ..yes..Thanks Katrina.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com