tag:blogger.com,1999:blog-5850166433308945299.post3304694122285882014..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: dropkick scones: the easiest, best scone yetshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5850166433308945299.post-50756428754599141292010-03-18T14:35:19.183-07:002010-03-18T14:35:19.183-07:00Obviously, I'm with you, Michelle! I love but...Obviously, I'm with you, Michelle! I love buttermilk and even drink it plain, when I'm not whipping it into a recipe...katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-11168585288811475852010-03-17T23:44:06.894-07:002010-03-17T23:44:06.894-07:00As soon as I saw that this recipe had buttermilk i...As soon as I saw that this recipe had buttermilk in it, I knew it was a winner.Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-85539125831460449612009-04-21T06:39:00.000-07:002009-04-21T06:39:00.000-07:00Thanks, Maris! If you're from the Boston area, yo...Thanks, Maris! If you're from the Boston area, you'll understand how "drop scones" got to "Dropkick scones" so quickly - the Dropkick Murphys, of course!katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-11499778987639249412009-04-21T05:18:00.000-07:002009-04-21T05:18:00.000-07:00I love the name for the scones :) I agree with Kat...I love the name for the scones :) I agree with Kate, I love buttermilk in scones!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-36372271933609454672009-04-17T16:14:00.000-07:002009-04-17T16:14:00.000-07:00Oh Kate, you really made my day ( or evening) - th...Oh Kate, you really made my day ( or evening) - thank you! And you just taught me something I never knew - that buttermilk can be frozen! Horray! No more dumping out haf-used quarts. I so appreciate you're coming out of lurking to drop such a kind note.<br /><br />Katrinakatrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-67759327107108038012009-04-17T05:40:00.000-07:002009-04-17T05:40:00.000-07:00Katrina,
I haven't commented before, but I think y...Katrina,<br />I haven't commented before, but I think your site is wonderful. Love it! Buttermilk, in my opinion, is perfect for scones (in the absence of heavy cream, that is). I keep measured recipe amounts in my freezer so that I can whip up a batch of scones whether fresh is in the house or not. Thank you for all your beautiful photos and great recipes.Katenoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-50924710552495916112009-04-16T17:55:00.000-07:002009-04-16T17:55:00.000-07:00Thanks, Maria! I'm sure you'll put your own speci...Thanks, Maria! I'm sure you'll put your own special stamp on these - sugared ginger, apricots, currants, whatever you love. So delighted you liked them!<br /><br />katrinakatrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-2187129289786772682009-04-16T17:50:00.000-07:002009-04-16T17:50:00.000-07:00Thanks for sharing the recipe! The scones look per...Thanks for sharing the recipe! The scones look perfect! Nice Job!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.com