tag:blogger.com,1999:blog-5850166433308945299.post3380350143419665782..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: green chile cornbread and Mt. Monadnockshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5850166433308945299.post-21650163445644518102009-10-15T13:27:50.162-07:002009-10-15T13:27:50.162-07:00Hi Sophie! I eat cornbread with most anything - w...Hi Sophie! I eat cornbread with most anything - with poached eggs at breakfast, or, yes, chili, or anywhere I'd serve crusty bread. It's a delightful change! I also fry it in butter and eat with jam or syrup. And, of course, it makes a wicked turkey or chicken stuffing!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.com