tag:blogger.com,1999:blog-5850166433308945299.post3579300450642484666..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: martha's sugar cookiesshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5850166433308945299.post-12368256193773374702013-12-20T09:07:40.756-08:002013-12-20T09:07:40.756-08:00Elizabeth - it could be your oven - they get crisp...Elizabeth - it could be your oven - they get crisper as they cool. Sounds like you've worked out what the problem was - and solved it! Glad you liked them!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-39240964989212442422013-12-20T08:52:24.329-08:002013-12-20T08:52:24.329-08:00My first batch @350 for 10mn was too soft, they sh...My first batch @350 for 10mn was too soft, they should turn out crisp, right? I turned up the heat for the second batch and I think they turned out right, taste is greatelizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-22819292365539322372013-12-16T08:25:20.586-08:002013-12-16T08:25:20.586-08:00I bought a huge box of parchment sheets from a res...I bought a huge box of parchment sheets from a restaurant supply a couple years ago. I try to re-use them if I can, especially for things like sourdough dog biskets, which aren't greasy. <br />I agree silpat sheets are strange, I had one once and it always felt greasy to me, then I accidently cut holes in it and never bought another. <br /><br />I'll try one sheet of cookies with foil and one with parchment and see if there is any difference. Thank youelizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-82180918840162675752013-12-16T08:14:19.575-08:002013-12-16T08:14:19.575-08:00Elizabeth - Parchment is fine. When I started bak...Elizabeth - Parchment is fine. When I started baking cookies a LONG time ago, I was told to use a clean sheet of foil for every batch of cookies, so I do. Never liked Silpat sheets, which always looked unwashed to me.katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-78992619824935730122013-12-16T07:55:35.879-08:002013-12-16T07:55:35.879-08:00Hi Katrina. Do you always use foil for baking the...Hi Katrina. Do you always use foil for baking these or is parchment just as good?elizabethhttps://www.blogger.com/profile/14615887438960518295noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-47887231900153332832013-11-03T13:23:37.309-08:002013-11-03T13:23:37.309-08:00Wow - that I didn't know about you, Diary! Yo...Wow - that I didn't know about you, Diary! You described it perfectly, or at least how I saw Martha-land in those days - what a wonderful experience!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-36555647494003768002013-11-03T06:25:03.482-08:002013-11-03T06:25:03.482-08:00Sparkly cookies, irresistible! This brings back me...Sparkly cookies, irresistible! This brings back memories of freelancing at Clarkson Potter, and working on one of her cookbooks... it was like dropping into Martha-land, this little spot of beauty in the middle of gritty NY.diary of a tomatohttp://diaryofatomato.com/noreply@blogger.com