tag:blogger.com,1999:blog-5850166433308945299.post3736842844208593197..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: sticky lemon cake for Juliashe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5850166433308945299.post-87718144860646344232012-08-16T19:07:56.765-07:002012-08-16T19:07:56.765-07:00Kate- I hadn't heard of Minette's Feast - ...Kate- I hadn't heard of Minette's Feast - now there are TWO new books about Julia for me to read! Thanks for letting us know...<br /><br />I think there is a wee bit more batter than will fit in the one pan. When I have more batter than I need, I butter a few ramekins and bake a few tiny cakes for the freezer or a few special children or grown ups, perfect for a little treat. The batter should come up to about halfway, maybe a little more, but barely. The cakes do rise quite a bit.<br /><br />Thanks for swinging by - nice to meet you!katrinahttp://shesinthekichen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-21242700965326633442012-08-16T18:16:01.476-07:002012-08-16T18:16:01.476-07:00Such a pretty cake and sweet (thoughtful) post, Ka...Such a pretty cake and sweet (thoughtful) post, Katrina.<br />I just won Minette's Feast from Eileen at Tastefully Living. It's a delightful book about Julia and her cat Minette.<br />The cake is a fitting tribute!<br />I love the 6" wedding cake layer sized pan. Those cakes are such a great size.. always look extra special. Would you say the batter must go in two layers? I only have 1 pan and wonder if all the batter will fit, or if I should halve the ingredients?Katenoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-5008849354640319212012-08-16T10:34:46.593-07:002012-08-16T10:34:46.593-07:00Funny, Nana - I almost made a pound cake instead! ...Funny, Nana - I almost made a pound cake instead! Pansies are such beautiful flowers - and you have such a flair with decoration...<br /><br /><br /><br />Laura - many thanks for the kind words. One of the nice things about freezing cakes or muffins and cookies is I forget they're there, so when I'm in need of a sweet treat - just check the freezer:)katrinahttp://shesinthekichen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-77785018232206751322012-08-16T10:22:14.115-07:002012-08-16T10:22:14.115-07:00This looks beautiful. I love cakes topped with gl...This looks beautiful. I love cakes topped with glaze, I freeze almost all my desserts. Some are even better after spending a little time in the freezer.Laura Dembowskihttp://www.piesandplots.netnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-66701704781411327552012-08-16T05:24:24.756-07:002012-08-16T05:24:24.756-07:00It's so pretty! I just just made a pound cake...It's so pretty! I just just made a pound cake with a pansy:) La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com