tag:blogger.com,1999:blog-5850166433308945299.post4769331022787295061..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: persil frise ( winter soup)she's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5850166433308945299.post-56449502304796021142009-01-04T16:54:00.000-08:002009-01-04T16:54:00.000-08:00Are you foolin' me, Barb? You've never eaten kale...Are you foolin' me, Barb? You've never eaten kale??? I grew up eating kale soup on Cape Cod - a wonderful, deeply satisfying soup made of a Portuguese sausage ( linguica) and kale, potatoes, and maybe some beans. It's my chicken soup - cures everything! I also have posted here before kale with fresh pea soup, kale soup, and kale with lentils and tomatoes - you can find them under the "soups" tag on theright of the blog. Kale is not only tasty, but loaded with outstanding vitamins, so I do hope you'll become friends with it soon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-28630009771736387542009-01-04T12:51:00.000-08:002009-01-04T12:51:00.000-08:00Oops! Sorry! I read the recipe, just didn't read ...Oops! Sorry! I read the recipe, just didn't read it well enough to realize all the greens that you did use - and now I will be looking forward to your use of kale (which I don't believe I've ever eaten!!). I'm sure you will inspire me (and I'll read the recipe more thoroughly.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-37158650558207757092009-01-03T18:29:00.000-08:002009-01-03T18:29:00.000-08:00Hi Barb - as you see in the recipe , I used arugul...Hi Barb - as you see in the recipe , I used arugula,parsley,really fresh celery and celery leaves, and leeks, plus dill and oregano - which I had fresh. I almost used the kale, but decided to make the kale and lentil soup tomorrow - <BR/>You probably realize by now that I'm a certified soup fanatic - and yes, it's delicious! Thanks for coming by - and hope you're keeping warm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-49545682518041070312009-01-03T09:15:00.000-08:002009-01-03T09:15:00.000-08:00Besides parsley, what other 'greens' did you put i...Besides parsley, what other 'greens' did you put in this soup? It's a beautiful color and looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-65007367298424875822009-01-02T13:35:00.000-08:002009-01-02T13:35:00.000-08:00Oh, it's lovely on a cold day, Martha! I usually ...Oh, it's lovely on a cold day, Martha! I usually make thinner "green" soups - like my chard or kale soups, but there are times when I want a thicker soup - and this one fills the bill. I swear it also helps cope with winter flu and colds - cross fingers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-21429229583882763112009-01-02T04:42:00.000-08:002009-01-02T04:42:00.000-08:00I've never made parsley soup -- will have to try i...I've never made parsley soup -- will have to try it!Marthahttps://www.blogger.com/profile/18114417561785860122noreply@blogger.com