tag:blogger.com,1999:blog-5850166433308945299.post5546960156732876726..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: rigatoni with crunchy breadcrumbs, garlic, and cherry tomatoesshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5850166433308945299.post-60039293275180407062015-09-04T14:21:33.962-07:002015-09-04T14:21:33.962-07:00Oh, THANK YOU, Nana! I could not for the life of ...Oh, THANK YOU, Nana! I could not for the life of me remember "hibiscus" - it's been a long time since I've seen one. And thank you for reminding me about your tomato recipe - which I was longing to make and then forgot. Every once in a while I indulge with a big sloppy plate of tomatoy pasta, with lots of parm - and enjoy every bite. Capers and olives are some of my favorite things!<br /><br />Stay cool - it is very hot here for the second day in a row - before that it's been refreshing and just right. she's in the kitchenhttps://www.blogger.com/profile/09638570119428360979noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-3586747077440436492015-09-04T13:26:11.984-07:002015-09-04T13:26:11.984-07:00They are perennial dinner plate hibiscus:)In my l...They are perennial dinner plate hibiscus:)In my language..here also they are in bloom right now..from fuschia to pink..etc..I had 2 plants for about 3 yrs and one even harsher than harsh winter they went away..I covet every single one I spot driving along shore road these days..<br /><br />YUM..I love your dinner..<br />I have a plethora of tomatoes..having even picked some at my daughter's today too:)<br /><br />So this morning before we left I made that no bake tomato...sauce..too many tomatoes for you:)<br />you know w/ the evoo and capers and garlic and kalamatas.. <br /><br />But I add basil garlic breadcrumbs..we think alike..I can eat by the spoonful too:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com