tag:blogger.com,1999:blog-5850166433308945299.post6710768446121627237..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: fresh cod baked with tarragon, basil, white wine and rosemaryshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5850166433308945299.post-40105447990446372562012-01-19T17:07:36.330-08:002012-01-19T17:07:36.330-08:00Thanks, Kelly! Loved happening across that recipe...Thanks, Kelly! Loved happening across that recipe! One of the great joys of fishery cookery ( besides happening across some really fresh fish), is knowing your recipe rarely takes longer than a half hour:) More than that, and you know you've ruined dinner.katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-65846719034399488682012-01-19T11:56:30.091-08:002012-01-19T11:56:30.091-08:00This looks so delicious! Isn't it great to ha...This looks so delicious! Isn't it great to happen onto something like that? Love the ingredients list and the quick prep ;)kellypeahttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-24189400486683854432012-01-17T14:55:03.284-08:002012-01-17T14:55:03.284-08:00Thanks, Barb! Yes, fish is gluten-free, and last ...Thanks, Barb! Yes, fish is gluten-free, and last I knew, Izzie still loved it. She used to be mad about sushi as a toddler - isn't that something?<br />Thanks for your very kind words about the photos - which were taken at night, and not the best light. Hope you find your fresh fish!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-78238371522992630592012-01-17T14:39:39.510-08:002012-01-17T14:39:39.510-08:00Oh that looks so delicious! I'm on the lookout...Oh that looks so delicious! I'm on the lookout for some fresh cod too. It's gluten-free, isn't it? Would your granddaughter eat this or she picky about fish? <br /><br />By the way, your photos are beautiful - I always want to try what you post - it always looks yummy!Barbnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-52560492271365335082012-01-17T11:25:59.599-08:002012-01-17T11:25:59.599-08:00Stash, tarragon & fish are such a classic comb...Stash, tarragon & fish are such a classic combination - as long as you like tarragon! Lots of people don't like the taste, but I love it with fish - and eggs of any sort. What a dream to have the Greenmarket to shop at!katrinahttp://shesinthekichen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-50591024424832279482012-01-17T11:19:53.729-08:002012-01-17T11:19:53.729-08:00Cod with tarragon. That is a combo I hadn't q...Cod with tarragon. That is a combo I hadn't quite considered. <br /><br />This one I will file for the future, since the vendors I usually buy from aren't going to be back from their winter break u ntil March. (It's Blue Moon Fish, at Union Square Greenmarket, here in New York City.)<br /><br />Thank you, Kat.Stashhttps://www.blogger.com/profile/03000525378017961784noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-22508298979478554592012-01-17T09:47:23.018-08:002012-01-17T09:47:23.018-08:00A feast it was, Marianne! It's so hard to fin...A feast it was, Marianne! It's so hard to find really fresh fish away from the seashore - I was surprised! Thanks, and enjoy!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-51542576197438635252012-01-16T19:42:11.508-08:002012-01-16T19:42:11.508-08:00What a feast!!! I will be on the lookout for fresh...What a feast!!! I will be on the lookout for fresh cod.Mariannehttps://www.blogger.com/profile/17734900426632493796noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-41405831797950742962012-01-16T17:21:28.704-08:002012-01-16T17:21:28.704-08:00You know, Donna, I had room for the fish and that ...You know, Donna, I had room for the fish and that was about all! But yes, warm sourdough or potatoes would be lovely with this, as well as a perky salad and/or some brussels sprouts. Yum. <br />Thanks so much for taking a look, Madame ~katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-33363184612066280112012-01-16T17:07:34.724-08:002012-01-16T17:07:34.724-08:00Oh that looks so good, Kat. I'd probably roas...Oh that looks so good, Kat. I'd probably roast some baby potatoes and pour that sauce over them too! That sure made a beautiful plateful.Anonymousnoreply@blogger.com