tag:blogger.com,1999:blog-5850166433308945299.post7152925507922910836..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: turkey tenderloins with leek & rosemary sauceshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5850166433308945299.post-87654566103709245052008-12-29T04:28:00.000-08:002008-12-29T04:28:00.000-08:00Ummm - your pork tenderloin sounds wonderful! The...Ummm - your pork tenderloin sounds wonderful! The same day I made this, I made a pork tenderloin in milk - and was sadly disappointed. It was a new recipe, as I'd lost the old one, which was a rustic Italian method. The turkey was just wonderful, though, so all was not lost.<BR/>Have a Happy New Year, if I miss you, Donna!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-89216635375902121632008-12-28T23:27:00.000-08:002008-12-28T23:27:00.000-08:00Katrina, what a lovely combination of flavors. I'...Katrina, what a lovely combination of flavors. I've combined a pork tenderloin similarly with caramelized onions and tart granny smiths, but I like the idea of turkey--with leeks in lieu of onions-- very much too! Beautiful plates!madame donnahttps://www.blogger.com/profile/11162538660882356390noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-25243349481035478072008-12-28T16:16:00.000-08:002008-12-28T16:16:00.000-08:00Hi Barb - that recipe is one I made up after think...Hi Barb - that recipe is one I made up after thinking about turkey and nibbling on an apple as I unpacked leeks from the market! It's all in the taste buds, I think. Delighted it came out so well, and that you enjoyed it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-48083097139210958752008-12-28T14:58:00.000-08:002008-12-28T14:58:00.000-08:00When you say 'especially one spun out of air' does...When you say 'especially one spun out of air' does this mean you made it up yourself??? You are a genius - honestly! <BR/><BR/>I do love to look at TasteSpotting and I believe any of your pictures/food would be a welcome highlight on that site!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-20834954788573765952008-12-27T10:44:00.000-08:002008-12-27T10:44:00.000-08:00Happy almost New Year, Barb! Christmas Eve was a ...Happy almost New Year, Barb! Christmas Eve was a bit hectic, but I was SO pleased with the turkey tenderloins....never sure about a new recipe - especially one spun out of air!<BR/>Don't you just LOVE TasteSpotting? I'm always winging by to take a look at those luscious pictures - and happy they accept some of my photos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-17795963599177011492008-12-27T10:02:00.000-08:002008-12-27T10:02:00.000-08:00Mmmmmm - this looks soooo good, too! Your Christm...Mmmmmm - this looks soooo good, too! Your Christmas Eve dinner sounds delicious and festive! <BR/><BR/>I saw your biscotti on Tastespotting! Yum!Anonymousnoreply@blogger.com