tag:blogger.com,1999:blog-5850166433308945299.post7398467196754203271..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: ceviche with fennel and creme fraiche, and a discoveryshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5850166433308945299.post-16002393010793654782011-03-19T13:51:46.394-07:002011-03-19T13:51:46.394-07:00taylor - I'm impressed!taylor - I'm impressed!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-80317187467812300262011-03-19T13:41:58.371-07:002011-03-19T13:41:58.371-07:00just made this for 6 hunter/loggers deep in the no...just made this for 6 hunter/loggers deep in the northern maine woods out of foraged greens and fished meat, glad i have 3g up here and found this recipe they loved it with sweet potato/ white potato pancakes made it all on a camp fire.taylornoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-90448275312940633002009-08-11T11:27:55.113-07:002009-08-11T11:27:55.113-07:00Sophie - I'm delighted you liked this recipe! ...Sophie - I'm delighted you liked this recipe! I loved the idea of the creme fraiche and the fresh fennel, but it wasn't a big hit with me once I made it. Really happy someone liked it!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-25367252944568355852009-08-10T14:24:13.446-07:002009-08-10T14:24:13.446-07:00Lisa - the Tabasco added a little heat, but I thin...Lisa - the Tabasco added a little heat, but I think if I make it again, I'll skip the creme fraiche and do veggies. I think that would be colorful -katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-57393682384838610182009-08-10T13:46:37.890-07:002009-08-10T13:46:37.890-07:00I do love ceviche, and the creme fraiche sounds in...I do love ceviche, and the creme fraiche sounds interesting. I'd miss the hot chiles though too.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-59185687991672297252009-08-09T08:51:40.152-07:002009-08-09T08:51:40.152-07:00Ah, Nana, I think we are cosmic twins! You are ri...Ah, Nana, I think we are cosmic twins! You are right that I should've realized I less and less make anything with cream or creme fraiche ( though I love it as a dip, or stirred into soups). Live and learn, right? Even the classic Blanquette de Veau is much too rich for me these days, but did I stop to remember that? Still, like you, I enjoy making up recipes and trying ones new to me, just for the challenge:) Thanks for dropping by !katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-43069878044473066382009-08-09T06:44:29.476-07:002009-08-09T06:44:29.476-07:00You made me smile:) I bet it is the crème fraiche...You made me smile:) I bet it is the crème fraiche that made you enjoy it less than you should have..but what pretty fresh pics!<br />And yes I get tempted all the time to try new things ..if not tooo complicated:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com