tag:blogger.com,1999:blog-5850166433308945299.post8673489313494209491..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: making naan breadshe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5850166433308945299.post-18097589115291312682010-12-30T04:49:26.227-08:002010-12-30T04:49:26.227-08:00Awesome, Anon! Hmmmm, now you got me thinking it&...Awesome, Anon! Hmmmm, now you got me thinking it's time for me to make this again - thanks!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-81747364955385939212010-12-29T18:23:21.137-08:002010-12-29T18:23:21.137-08:00Another tasty recipe from you
Made it for dinner t...Another tasty recipe from you<br />Made it for dinner today. It was a big hit. Thanks Katrina!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-83817207948124605952008-10-25T08:23:00.000-07:002008-10-25T08:23:00.000-07:00Katrina - I'm sorry I wasn't clear. When I make it...Katrina - I'm sorry I wasn't clear. When I make it again, I will use your recipe and report back. It was too windy for me to use my cannister cooker, so I'd like to try again, this time also cooking them in a cast iron skillet over the cannister cooker.<BR/><BR/>I did change the allrecipe by adding 1/2 teaspoon of banking soda and using a bit less flour. BarbaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-28885793627421787252008-10-25T06:49:00.000-07:002008-10-25T06:49:00.000-07:00I just checked it out - I think the big difference...I just checked it out - I think the big difference is their naan requires 2 risings, and includes sugar ( but no spices) - but very interesting recipe. I'm happy to hear that this grills well, I hope to get a grill next summer to try all those great grill recipes I've been collecting..<BR/>Thanks for your input!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-91305818701889588722008-10-25T06:40:00.000-07:002008-10-25T06:40:00.000-07:00Hi Barbara - Oh! I thought you used this recipe! ...Hi Barbara - Oh! I thought you used this recipe! I'll go check out the allrecipes one....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-72106265377707970392008-10-25T06:36:00.000-07:002008-10-25T06:36:00.000-07:00Hi again Katrina! The texture depended on how thic...Hi again Katrina! The texture depended on how thickly the dough was rolled out. We preferred a rather thicker circle and that puffed up more like a restaurant naan. I'm sure that the skin was a bit crisper than if baked...but the grill marks were lovely. When we rolled it out very thin it was more of a cracker. At first we didn't like these, but after they sat a bit, they were very nice and could definitely be used as a cracker. I can't tell you how well they last because our entire batch was eaten by the next morning! Here's the recipe that I based my experiment on. I love allrecipes.com because of the input of so many people. Some of them have wonderful ideas. Barbara<BR/><BR/>http://allrecipes.com/Recipe/Naan/Detail.aspxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-53189933908373736602008-10-24T15:29:00.000-07:002008-10-24T15:29:00.000-07:00Barbara - Amazing. This is how this bread origina...Barbara - Amazing. This is how this bread originated - in Persia and Persian speaking countries, and then, slowly, to India and beyond. So you're following it back to its earliest source. I would love to hear about how the grilling affects texture ( mine was tender and somewhat fluffy), and taste! Thanks for the great feedback!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-29748447269236749292008-10-24T15:21:00.000-07:002008-10-24T15:21:00.000-07:00Hi Katrina! I love your blog! I wanted to tell you...Hi Katrina! I love your blog! I wanted to tell you that I have been experimenting with grilling naan. I was interested in learning a bread that could be cooked without electricity and naan fits the bill perfectly. You should try it on a grill or cook cannister outside.BarbaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-61298777736146897442008-10-13T10:07:00.000-07:002008-10-13T10:07:00.000-07:00It HAS been a wonderfully busy weekend here, with ...It HAS been a wonderfully busy weekend here, with lots of walks in the brilliant sunshine under a canopy of blazing leaves - gorgeous!<BR/><BR/>The naan I started making now seems to be popular within the family - my little granddaughter loves to have a whole one (none of that cutting in half!) to dunk into jam, honey, or peanut butter. And I now mail my mother naan, because she can't find a bread she likes. I just like having fresh bread - not a huge loaf - every few days. But, then again, it may not be for everyone, Barb....<BR/><BR/>Enjoy these beautiful days!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-16825386042838217482008-10-13T05:43:00.000-07:002008-10-13T05:43:00.000-07:00Hi Katrina ~ Crazy-busy weekend! (aren't they alw...Hi Katrina ~ Crazy-busy weekend! (aren't they always that way?)<BR/><BR/>I've never had naan, but I have seen it in the store - guess I'll have to try it sometime. I love almost any kind of bread, so I'll probably like it too.<BR/><BR/>This looks chewy and delicious.Anonymousnoreply@blogger.com