tag:blogger.com,1999:blog-5850166433308945299.post1155013723295026604..comments2024-02-22T01:32:38.831-08:00Comments on she's in the kitchen: portuguese kale soup with linguicashe's in the kitchenhttp://www.blogger.com/profile/09638570119428360979noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5850166433308945299.post-63624185373978966692014-05-15T11:05:52.141-07:002014-05-15T11:05:52.141-07:00Thanks, Anon! We can thank those wonderful Portug...Thanks, Anon! We can thank those wonderful Portuguese cooks on Cape Cod for making such an unfussy and delicious soup!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-59792527247246409102014-05-15T10:46:13.090-07:002014-05-15T10:46:13.090-07:00big fan of linguiça. i've seen it paired with ...big fan of linguiça. i've seen it paired with kale before. but really like this soup and ease of preparation. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-78710589042932874532012-09-11T16:59:52.930-07:002012-09-11T16:59:52.930-07:00Rosie - isn't that what cooking is all about? ...Rosie - isn't that what cooking is all about? Tortellini sounds like an awesome addition to this! I have a new recipe for Kale Soup ( see blog) that has less potato, more white beans, oodles of kale, - and salsa. Thanks!katrinahttp://shesinthekitche.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-11570909628023359902012-09-11T16:52:22.438-07:002012-09-11T16:52:22.438-07:00I grew up on the Cape, too (Harwich). I'm maki...I grew up on the Cape, too (Harwich). I'm making this tonight, as I found Linguisca in my local market (here in the mountains of NC - amazing). I'm replacing the beans with some tortellini, because, well, because. Thanks for the recipe!rosiet33https://www.blogger.com/profile/00226589730462347919noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-18925549131420552902012-09-11T16:51:40.853-07:002012-09-11T16:51:40.853-07:00I grew up on the Cape, too (Harwich). I'm maki...I grew up on the Cape, too (Harwich). I'm making this tonight, as I found Linguisca in my local market (here in the mountains of NC - amazing). I'm replacing the beans with some tortellini, because, well, because. Thanks for the recipe!rosiet33https://www.blogger.com/profile/00226589730462347919noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-55891694383762583172012-08-21T06:29:13.113-07:002012-08-21T06:29:13.113-07:00Thanks, Johnson Family! I just updated the recipe...Thanks, Johnson Family! I just updated the recipe yesterday, with a few changes - but it's still as wonderful as ever. Delighted it was a hit with your family!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-31982055844260866932012-08-21T06:20:51.854-07:002012-08-21T06:20:51.854-07:00So glad I found this recipe! I have made it twice ...So glad I found this recipe! I have made it twice now and it has been a huge hit with my family both times. My husband is not a soup lover but LOVES this and my 10 year old was caught eating it out of the pot! I freeze the leftovers and it comes out perfectly! Thanks!Johnson Familyhttps://www.blogger.com/profile/10421603625939879364noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-54755341505331119662010-09-14T12:46:56.284-07:002010-09-14T12:46:56.284-07:00Hi Aaron! Yes, tis the time for kale, now that we...Hi Aaron! Yes, tis the time for kale, now that we have some cooler weather! Sorry to say my kale did poorly this summer, with the steam heat we had for 2 months - but I've found plenty of kale at the farmer's markets, thank heavens. Enjoy!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-75479493749585931362010-09-14T12:06:35.751-07:002010-09-14T12:06:35.751-07:00This looks delicious, Kat! Thanks for sharing. The...This looks delicious, Kat! Thanks for sharing. The kale in my garden is calling to me!Aaron Paul Lazarhttps://www.blogger.com/profile/06117814221437165664noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-74205360286827841832010-09-13T16:58:58.082-07:002010-09-13T16:58:58.082-07:00Hi Susan! I do freeze this with success, and I do...Hi Susan! I do freeze this with success, and I don't know if it's the linguica or what, but the potatoes seem to come through just fine, with none of that icky spongy tastefeel that has happened with a few potato-rich soups. So I would say to go for it!katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-89130924826484737432010-09-13T16:34:31.259-07:002010-09-13T16:34:31.259-07:00Can't wait to try this one. I make big batche...Can't wait to try this one. I make big batches of soups and freeze left overs do you think this will freeze well?<br />Thanks,<br />SusanSusanhttps://www.blogger.com/profile/01961930862625969929noreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-85883731947844245792010-09-12T17:51:46.890-07:002010-09-12T17:51:46.890-07:00I'm fairly sure this will work because we grew...I'm fairly sure this will work because we grew Swiss chard and it's turning out to be sweeter than chard. I've used it in cheesy tarts and custard tarts and it seems to not have the level of bitterness that regular chard does. I'll definitely let you know how it fares in your recipe though; perhaps I'll discover something so you'll have another option! We'll see.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-58343544941366652672010-09-12T17:24:45.970-07:002010-09-12T17:24:45.970-07:00Hey Donna! Wouldn't chard be a little strong ...Hey Donna! Wouldn't chard be a little strong tasting? maybe not - let me know! Some people have chicken soup - I have kale soup to make me strong and healthy :)katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-23142704111300219612010-09-12T17:15:02.914-07:002010-09-12T17:15:02.914-07:00Kat, this looks so good! I have a glut of swiss ch...Kat, this looks so good! I have a glut of swiss chard in my garden so I might try a little substitution with it but wow, what a soup!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-13468757804088099892010-06-24T13:44:48.672-07:002010-06-24T13:44:48.672-07:00Oh Laurun - now you've got me wondering which ...Oh Laurun - now you've got me wondering which version YOU use out there on the Cape?katrinahttp://shesinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5850166433308945299.post-81619194471164961662010-06-24T05:38:37.926-07:002010-06-24T05:38:37.926-07:00I'm looking forward to trying this version of ...I'm looking forward to trying this version of Kale soup, as your recipes are always great.Unknownhttps://www.blogger.com/profile/04040411409272754250noreply@blogger.com