Last night I was looking through my old recipe notebooks - large black sketching books where I pasted recipes from Gourmet and other food ma...

I'm always a little sad when the brussels sprout season is over - I do love them!  But on that sunny, warm day, I blanched th...

Settling in finally, though I still look at that tiny gas stove warily.  But yesterday I was so hungry I finally made those turkey meatballs...

I think the biggest change going from a solitary, rural living situation, to living in a city with a blended family of grown...

Easter is one of my favorite holidays - and not because of chocolate rabbits.  Oh, no, it's all about eggs, which I love m...

I saw a picture on Pinterest a few weeks ago that reminded me of the Dutch baby pancakes I made once in a while for the kids,...

A second batch of those orange and cranberry scones this morning,  as I wanted to make some fresh ones up for my neighbors, an...

Some months ago, I noticed I had completely lost my taste for beef in any form - not burgers, meatballs, steaks, even thi...

A few weeks ago, I was visiting my daughter and daughter-in-law when (happily) Anni pulled out a hot, gorgeous - what IS that?...

Once the warm weather arrives, this is one of my go-to brunch, party, or dinner recipes - Nick Malgieri's soft, olive oil focacc...

Back from my mother's memorial service on Saturday, a little sad, but so happy to meet up with our extended family: it was grand to see...