Post Christmas I was suddenly ravenous for ham and raw greens, salad - anything but cookies, which seemed to have been my diet for two or t...

Our last farm share was a bonanza, with three delicata squashes, one of our favorite squashes lately.  One night I simply washed two of them...

When my son and his wife (and most important:  Baby Max!) visited last week they brought a wonderful salad mix I'd never had...

After several very chilly days, this morning was sunny and warm enough to skip the wool coat I've been wearing lately - ...

A second batch of those orange and cranberry scones this morning,  as I wanted to make some fresh ones up for my neighbors, an...

I've been a little disappointed in my favorite scone recipes lately, so when I saw this recipe in  The Boston Globe on Wedne...

I made up a jelly last night thinking to use up the frozen cranberries I'd stashed in the freezer last fall.  I added a handful of...

It's coming.  Outside may be frozen into icy snowdrifts, and trying to take a walk?  You take your chances on the sli...

Spring has spronged!  One brief sunny day, the trees unfurled and there it was:  a beautiful green world.  Later that day, I found, to my de...

Last night I made those tangy, delicious fresh (or fresh but frozen) cranberry muffins everyone loves so much, but especially ME. I mix the...

I've been on a biscotti kick recently, making first my Christmas biscotti for a friend, then testing the fat-free dunking biscotti...

As a native of Massachusetts, and especially Cape Cod, cranberry season is the signal the holiday season is beginning. While we didn't...

I found this beautiful nest on a walk after a very windy day, amazed as ever by "bird architecture". Spring has us all walking aro...