Wednesday, November 16, 2011

wordless wednesday: sweet potato lunch




Glorious day for a little hike - overcast, gray, but still 60 degrees , for which I am endlessly grateful, and came back hungry as a bear. ( Nope, no bears lately - another thing I'm grateful for)



I had an enormous sweet potato, which I peeled, cut into chunks, and tossed with olive oil, thyme ( lots of thyme!) kosher salt and pepper, and half a sliced onion. Roasted at 425F for 40 minutes and swooned over every delicious forkful. ( oh, and pssst: they make a great Thanksgiving side, too!)



Hope your day is just as delightful, and take care of your sweet selves!
at

5 comments:

  1. MarianneNovember 17, 2011 at 7:28 AM

    YUM! I love sweet potatoes prepared this way. Sounds perfect for my lunch today! Thank you for the reminder, Katrina!

    ReplyDelete
  2. katrinaNovember 17, 2011 at 12:34 PM

    Thank YOU, Marianne, for sending me a smile! Delighted to remind you about these oh so yummy potatoes - enjoy!

    ReplyDelete
  3. UnknownNovember 17, 2011 at 7:43 PM

    So simple and sensible. Thank you for the seductive text and the pix as well.

    ReplyDelete
  4. katrinaNovember 18, 2011 at 11:46 AM

    Thank you, waystead!

    ReplyDelete
  5. raquelNovember 22, 2011 at 5:38 PM

    just love to eat sweet potatoes because it is rich in vit a and c and it is also good for stomach ulcers and more...

    ReplyDelete