the wonderful veggie salad!

We had several very warm days last week, not as humid as New England, but muggy enough to curl up with a book in air conditioned splendor inside.  That kind of weather keeps me far away from the oven, even with air conditioning - all I can think about are fresh fruits and salads.  So when the memory of my Veggie Salad popped up in my thoughts, I sliced, diced, and chopped willingly , ending up with a very large bowl to tuck in the fridge.

You can use up all those summer vegetables that are so fresh right now:  green cabbage, spinach, scallions, parsley, and juicy tomatoes, which is definitely a bonus.   Fill a bowl and it's lunch.  Add a heaping tablespoon to your hamburger bun and top with a hot grilled burger.  Layer over a smoked turkey sandwich, or serve as a side to fresh fish or lobster. I love the versatility of this salad for just about any meal - even breakfast.  I often add cottage cheese to the vegetable mixture, which adds a little more heft to the salad, especially if that's all you're having.

In the past, I've used the shredding cone for my KitchenAid mixer, but a part has gone missing, so I sliced everything by hand.  I wasn't able to slice it as thinly as I prefer, but it was delicious as always - I love the oregano dressing, so I made twice as much.


Veggie Salad


2 cups shredded or thinly sliced fresh green cabbage
2 cups de-stemmed thinly sliced large-leaf spinach
1-2 cups chopped tomatoes or halved cherry tomatoes
6 scallions, sliced (both tops and bottoms)
4 tablespoons minced Italian parsley
1 cup cottage cheese (optional)

Place in a large bowl.


The dressing:
(you can easily double this if you like a lot of dressing)

3 tablespoons red wine vinegar
3 tablespoons good olive oil
1-2 teaspoons dried oregano 
kosher salt to taste
freshly ground pepper to taste

Toss the salad well before serving.  This keeps well in the fridge in a covered container.

                                        ********************

One of my neighbors offered me some somewhat wild pears from a tree she has tucked in the corner of her yard - so many pears some of the branches have broken.  Not a clue what to make when they're ripe - right now they are very hard.  Ideas?

Happy After-Labor-Day!