As I was rummaging through the pantry, making up a shopping list, I came across this hummus add-garbanzo-beans-and-blend packet I bought several months ago, and, being out of tahini, decided to try it. (this is not a sponsored post, by the way). I guessed it would probably need more lemon, but it was surprisingly tangy. A little too much salt for me, and I added half a clove of garlic, though it already had garlic in the ingredients. It was a perfect texture , not soupy, and not too thick. So, though I usually make my own, this was very good. I would buy this again. I really hate messing with a large container of tahini. It always separates into an oily glop.
Hope you have a grand weekend!
I now have big leaf basil, peppermint, lemon verbena and lemon balm, garden thyme, lovage, small leaf oregano, calendula, and three rosemary plants. Hunting for bay leaf, Italian parsley and small leaf basil. Maybe some camomile.
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