Tuesday, September 23, 2014

little appetizers with crunchy vegetables, fresh herbs, and homemade boursin



The other day I made a few trays of appetizers for a meeting, nothing complicated.  Thinly sliced fresh and crunchy radishes and mild yellow peppers, just- ripe tomatoes, fresh snippings of Italian parsley and dill, oregano, and basil from the garden, gently placed on top of homemade bread and a layer of homemade boursin herb cheese.  Sometimes simple is best!





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3 comments:

  1. La Table De NanaSeptember 24, 2014 at 5:36 AM

    Fresh..tasty and pretty..I will miss our herbs!

    And all the produce now freshly and readily available..not in my garden mind you..but fresh and local..
    Have a lovely day Katrina..

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  2. katrinaSeptember 24, 2014 at 7:24 AM

    So true, Nana - always such a pleasure to wander around the garden snipping off bits of herbs. I am thankful so many stores now carry such a good assortment of fresh herbs year round, though it's not quite the same.

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  3. La Table De NanaSeptember 24, 2014 at 1:07 PM

    I love the proximity to our kitchens of our herbs..No leaving the house:)
    But you are right..fresh herbs are plentiful now in grocery stores..

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