Eureka!  We have a post!  Not quite up to normal after iphoto disappeared suddenly, but I'll take it.   There is a very good food...

The other day I made a few trays of appetizers for a meeting, nothing complicated.  Thinly sliced fresh and crunchy radishes and mild yell...

I used to describe this as a "boursin-style" herb cheese, but it's so much better in every way - creamier, herby, ...

My two very favorite vegetables are spinach and sweet potatoes, so naturally it occurred to me yesterday that they ...

What a beautiful day! The sun is out, the air isn't too humid, and the daylilies are blooming. I'm packing up my camera for a visit ...

I'm getting a little punchy with this everlasting snow - which is now up to the kitchen window sill. So, when my neighbor gave me some ...

I'm always on the lookout for a good appetizer - and if it includes goat cheese, all the better! After a string of testing four new reci...

I am, as usual, doing four things at once. I decided to re-test a savory gougeres recipe, in anticipation of Thanksgiving Day appetizers, c...