I was gifted with a shopping bag full of these delightful half-wild pears the other day, and now find myself puzzling over what to do with this....plethora of pears. Poached in wine, chutney, or maybe a sweet jar of pear butter? And then, I could simply spend all day photographing their elegant and curvaceous lines, remembering all those Dutch Masters paintings at the Met. And then there was that tart that looked sooooo delicious, with almond cream.
But for now, I'll just sit and enjoy their gorgeousness. If you have any amazing pear recipes, I would love to hear from you!
PS. You can now join me on Twitter by clicking on the "tweeting on twitter" under blog links.
Twitter is a sort of "pop-in, pop out" site, where you can write tiny little blips about just about anything. Hopefully, it will be about photography, food, foodie books, poetry, postings, and Q&A's to She's in the Kitchen, in case you can't log on to Blogger ( not so unusual!). Spammers will be blocked, as well as any inappropriate bloggers and blogger content.