I'm fortifying myself with this winter breakfast - a warm and comforting plate of sliced baby potatoes, lots of olive oil, melted cheese, and rosemary. I use the microwave (while I still have power), but I suppose you could do it in a toaster oven - I'm too impatient to wait. I used the end of a block of mozzarella and some Monterey Jack, though if I had my choice I would probably use gruyere and mozzarella.
Drizzle olive oil on a heatproof platter or plate.
Add a few thin slices of cheese and microwave very briefly.
Layer with cooked, sliced baby potatoes.
Add more thin slices of cheese and drizzle with more olive oil.
Sprinkle with rosemary leaves, salt, and freshly ground pepper and microwave until melted and bubbling. If you have a few cherry tomatoes, those are also wonderful but halve them or they will explode.
Just think - only two more days til March! Stay warm and dry, wherever you are.