All content copyright Katrina Hall 2008 through 2017

Wednesday, November 16, 2011

wordless wednesday: sweet potato lunch




Glorious day for a little hike - overcast, gray, but still 60 degrees , for which I am endlessly grateful, and came back hungry as a bear. ( Nope, no bears lately - another thing I'm grateful for)



I had an enormous sweet potato, which I peeled, cut into chunks, and tossed with olive oil, thyme ( lots of thyme!) kosher salt and pepper, and half a sliced onion. Roasted at 425F for 40 minutes and swooned over every delicious forkful. ( oh, and pssst: they make a great Thanksgiving side, too!)



Hope your day is just as delightful, and take care of your sweet selves!

5 comments:

Marianne said...

YUM! I love sweet potatoes prepared this way. Sounds perfect for my lunch today! Thank you for the reminder, Katrina!

katrina said...

Thank YOU, Marianne, for sending me a smile! Delighted to remind you about these oh so yummy potatoes - enjoy!

waystead said...

So simple and sensible. Thank you for the seductive text and the pix as well.

katrina said...

Thank you, waystead!

raquel said...

just love to eat sweet potatoes because it is rich in vit a and c and it is also good for stomach ulcers and more...