Glorious day for a little hike - overcast, gray, but still 60 degrees , for which I am endlessly grateful, and came back hungry as a bear. ( Nope, no bears lately - another thing I'm grateful for)
I had an enormous sweet potato, which I peeled, cut into chunks, and tossed with olive oil, thyme ( lots of thyme!) kosher salt and pepper, and half a sliced onion. Roasted at 425F for 40 minutes and swooned over every delicious forkful. ( oh, and pssst: they make a great Thanksgiving side, too!)
Hope your day is just as delightful, and take care of your sweet selves!