All content copyright Katrina Hall 2008 through 2018

Tuesday, September 23, 2014

little appetizers with crunchy vegetables, fresh herbs, and homemade boursin

The other day I made a few trays of appetizers for a meeting, nothing complicated.  Thinly sliced fresh and crunchy radishes and mild yellow peppers, just- ripe tomatoes, fresh snippings of Italian parsley and dill, oregano, and basil from the garden, gently placed on top of homemade bread and a layer of homemade boursin herb cheese.  Sometimes simple is best!


La Table De Nana said...

Fresh..tasty and pretty..I will miss our herbs!

And all the produce now freshly and readily available..not in my garden mind you..but fresh and local..
Have a lovely day Katrina..

katrina said...

So true, Nana - always such a pleasure to wander around the garden snipping off bits of herbs. I am thankful so many stores now carry such a good assortment of fresh herbs year round, though it's not quite the same.

La Table De Nana said...

I love the proximity to our kitchens of our herbs..No leaving the house:)
But you are right..fresh herbs are plentiful now in grocery stores..