The recipe is super simple - throw 11 ingredients in a blender, slice up some really fresh romaine, and there you go.
Here's how to make it:
1/2 clove peeled garlic, sliced
1/4 teaspoon kosher salt
fresh ground pepper
4 tablespoons mayonnaise - I used Hellmann's olive oil mayo
1 tablespoon sour cream
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh dill, stems removed
1/2 teaspoon Dijon mustard
1/4 cup fresh buttermilk
2 tablespoons fresh goat cheese, crumbled
2 tablespoons sliced scallions
Puree the above ingredients, pour into a small pitcher.
Scoop handfuls of sliced romaine lettuce into a big salad bowl, sprinkle with a little more goat cheese, then drizzle with the dressing. I like to serve this with a nice hunk of rosemary bread or a roll, but this time held back, thinking of my fellow dieters. But honestly, I wouldn't mind cheating today, thanks to Mother Nature's winter weather - yet again!