When I came home, I was frozen and in need of something delicious, something herby and chock full of vegetables and herbs - and came up with this comfortable and delicious chowder, of sorts, which didn't need grated cheese, or sour cream, or anything extra, besides the fresh vegetables and a generous hand with herbs. Heaven! Though I do think some homemade bread would've been a real treat.
To make enough for 2 people:
1 large white potato, cubed (about a cup +)
1 carrot,peeled and cut into half moons (about 1/2 cup)
1 diced white onion (about 1/2 cup)
3 cups water
2 cups chicken or vegetable stock
a bay leaf
1 clove garlic
1 teaspoon unsalted butter
1 cup packed torn kale
1 can, drained, cannellini beans , 15.5 oz can
1/2 cup diced canned tomatoes
1 T. fresh rosemary, chopped
1 t. dried basil
2 tablespoons olive oil (I like California olive oil)
kosher salt to taste
freshly ground pepper to taste
Bring the stock, water, bay leaf, garlic, and butter to a simmer. Add the potato, carrot and white onion and simmer until they are tender.
Add the kale, beans and tomatoes to the vegetables and simmer, then add the herbs and olive oil, salt, and pepper. Take off heat and let the soup sit for about 15 minutes.
Serve with cheese, fresh bread, and a green salad, if you wish.
I got festive the other night and decorated one of my windows - sparkly!
Hope your day is wonderful!
2 comments:
Happy Thanksgiving Katrina..love your festive mirror..magic in a home at night:)
The soup looks great and I am glad you got to see your buddy:)
Thanks , Monique! After our American Thanksgiving, will start the search for a real little Christmas tree - and get in the mood for baking! I've been on a soup and quiche/frittata kick for a while, but with the recent cold weather and snow and sleet, itching to turn on my little oven.
Post a Comment