And so it was today, waking up with my fish craving. I'm catching up to the bowl craze because it's so much fun to assemble from leftovers: the fettuccine was from two nights ago, the salad dressing mixed up for today's lunch (I thought I was having a romaine salad so I made it up last night).
Poached salmon and noodle salad
2 tablespoons mild olive oil
freshly ground pepper
1 medium garlic, peeled and pressed
1 tablespoon fresh lemon juice
1 teaspoon dijon mustard
1 tablespoon minced Italian parsley
1 teaspoon capers
scant teaspoon dry tarragon
Fresh dill if you have it (I didn't)
Mix together and set aside.
I-2 cup leftover noodles or fettuccine
1 cup or more flaked leftover salmon, or thawed and poached or cooked in a skillet
2 cups chopped romaine lettuce
Drizzle the salmon, greens, and noodles with the dressing and toss before serving.
No politics today, just a reminder to Keep Calm and Carry On.