I first made this applesauce last year . It's pretty, tart, and a great way to use up all those apples from the pick-your-own farm. I froze A LOT of it last year, after my toddler granddaughter requested it for every lunch. It's also wonderful with any kind of pork or turkey.
6 fresh apples, peeled, cored and sliced
3/4 cup fresh or frozen cranberries
2 T. good honey
about 1/2 cup water, depending on moisture in apples
Simply simmer apples, cranberries, and honey with water until the apples cook down. You need to stir this often, and try to evaporate most of the water and juice from the apples.
Cool and freeze ( and eat!).