All content copyright Katrina Hall 2008 through 2018

Sunday, June 12, 2011

Simple Sunday: Spinach soup with mustard vinaigrette

Rain, rain, rain. It's been so cold, and so rainy, that I'm back to hot soups - in this case, my Popeye soup: green, green spinach and arugula soup with lots of hot pepper flakes and a swirl of mustard vinaigrette, leftover from lunch. A swirl of heavy cream would do just as well.

Hope YOUR day is filled with sunshine and warmth!


Anonymous said...

Kat, this one is a winner! I never would have thought of this in spite of my penchant for mustard with spinach usually served with pork. Wow, inspired.

katrina said...

Thanks, Donna! Glad you liked - you can find the vinaigrette on the composed salad page, in case I forget to highlight it. Porl. Oh how I love pork! One of these days I'm determined to make pulled pork, but, hay - roasted pork tenderloin sounds pretty darn good as well. In which case, I will definitely try your garnish. Hope you're feeling better every day ♥