All content copyright Katrina Hall 2008 through 2017
Tuesday, November 22, 2011
the annual Thanksgiving meltdown and a few last minute recipes
Sigh. Here it comes, that holiday meltdown, when I begin with a brilliantly conceived menu, and slowly descend into the mania of menu anxiety. I start here, and end up THERE, I worry. I shop, but while I remember the turkey and the extra toilet paper, I forget the rapini, that was carefully written in as the extra veg, I am suddenly seized with worry that our gluten-free, dairy-free recipe plan this year will not be enough – that everyone will surely starve. I fiddle with vegetable dishes, desserts, and sides and soups, moving them around on paper until ( hopefully) they re-assemble into a calm, Martha Stewart-like celebration I'm hoping for. And just as I heave a sigh after the feast has been presented, the children and guests have dug in with enthusiasm, just as the last glass of seltzer, the last cup of coffee is emptied – everyone leaves. And I do the dishes.
I am delighted tonight to talk with a new guest arriving tomorrow with her toddler - she laughed when she heard me say we would be having homemade cranberry sauce - and Ocean Spray jellied cranberry sauce, which I have always loved. "You mean the cranberry sauce that looks like the can?" And of course, that IS what it looks like as you decant it.
Here are a few of the recipes that might come in handy during your last minute frenzy: