All content copyright Katrina Hall 2008 through 2017
Sunday, April 19, 2015
asparagus & eggs redux
Yesterday I had this breakfast on the terrace with oozy eggs, this morning I let them cook for 10 minutes, instead of 8 , and I much prefer the firmer eggs. Luckily, there was just enough leftover asparagus (also cooked for 10 minutes in a separate pan with salted simmering water)), and a nice firm roll for dipping in the puddle of melted butter and lemon juice. Even more delicious! The sun is out and off to town to pick up the Sunday paper - have a glorious Sunday!