To celebrate, I had a late breakfast outside - a little wind and in-and-out clouds, but fresh air and the roar of the brook.
Although I love fat asparagus, all I could find at the market were these skinny spears - so both the eggs and asparagus cooked 8 minutes (separately) before taking off heat. Drizzled with melted butter and a squeeze of lemon was all it needed.
And around the front of the house, the daffodils are growing inches everyday and about to pop. Best of all, the bugs have not woken up yet. Happy Spring!
What I'm watching: The movie "Chef". Terrific!
What I'm reading: Waging Heavy Peace by Neil Young - yes, I have a rock and roll past:)