I read the post, but forgot to write down the recipe - instead soaring off to my own dreamland of egg. Later I checked it and was surprised that Deb didn't use mayo, and I had also switched out horseradish for her dijon, but no matter - it was delicious. Lots of parsley, and her pickled celery and red onion topping was inspired.
You will need:
2 hard-boiled eggs
2 tablespoons of minced celery
2 tablespoons minced red onion
1/4 cup white vinegar
1/4 cup water
2 tablespoons minced Italian parsley
1/2 teaspoon bottled horseradish
2 pinches of kosher salt
1/2 teaspoon sugar
1/2 tablespoon Hellmann's mayonaise
Hard boil two eggs for 10 minutes, pour off the water, then cover the eggs with cold water. Set aside.
In a bowl, add the vinegar, sugar, water, and salt and whisk. Add the minced celery and red onion and let sit for 20 minutes or more.
Peel the eggs and then mash the hard boiled eggs and scoop into a bowl.
Add the vinegar mixture, then add the horseradish, the parsley, the mayo, and the egg mixture.
Mound onto a slice of good bread, or a nice ciabatta roll, and top with arugula, if you have ( I did not). Is that heaven or what?